DIRECTOR CAMPUS FOOD OPERATIONS - BUCKNELL UNIVERSITY- Lewisburg, PA

$$ RELOCATION ASSISTANCE AVAILABLE $$

Competitive Salary $90,000-100,000 and great benefits (401K match, holiday pay, PTO, Medical, Dental and Vision plans, LTD)

Chartwells Higher Education is seeking a self-motivated individual for the role of Director of Food Service Operations on the campus dining team at Bucknell University in Lewisburg, PA! In this role, you will advise and provide hands-on support in the day-to-day operations and financial success of the foodservice locations including residential dining, retail dining and catering on campus. This includes adhering to contract guidelines, the Health Department's regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact on our food service operations.

Lewisburg is a charming, historic town with a tight-knit community of around 5,000 people. As the home of Bucknell University, the town has a youthful energy. T There are often cultural events, sporting activities, and other university-related happenings to enjoy. Lewisburg is located near the Susquehanna River, providing plenty of opportunities for outdoor activities like hiking, biking, fishing, and kayaking and a close proximity to larger towns like State College and Harrisburg. There are a variety of locally-owned restaurants, cafes, and shops. You can find a mix of traditional American cuisine, international flavors, and coffee shops. Lewisburg gives you a balanced life where you can enjoy the peacefulness of a small town, the vibrancy of university life, and easy access to nature, all while being connected to larger urban areas.

Key Responsibilities:

• Supervise the hiring, training, and development of staff to uphold excellence in service and food quality.
• Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
• Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.
• Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
• Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations.

Preferred Qualifications:

• Associate degree preferred.
• Five or more years of operational food service management experience.
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.
• Strong leadership abilities with validated experience in supervising and developing staff.
• Excellent organizational skills and ability to prioritize optimally.
• Outstanding customer service skills with a dedication to maintaining high standards of quality.
• Proficiency in preparing and analyzing financial reports.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be experienced with computers.
• ServSafe Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences at Bucknell University!