Cook I - Cork & Craft (UPDATED) (Multiple Positions)

University of Arizona

life insurance, vision insurance, sick time

United States, Arizona, Tucson

Mar 28, 2025

Cook I - Cork & Craft (UPDATED) (Multiple Positions)
Posting Number	req21617
Department	Student Food Service
Department Website Link	https://union.arizona.edu/
Location	Main Campus
Address	Tucson, AZ USA
Position Highlights	Please Note: The number of openings has been updated from 1 to 2. Discover exciting opportunities in student food services meet our team and support our students and campus community! The kitchen and living room of the University of Arizona, where everyone can eat, play, relax, and get involved! The Arizona Student Unions, Cork & Craft, is looking for a talented cook to join our team. YOUR ROLE As an Entree Cook, you are part of a team that creates great tasting food while ensuring an exceptional dining experience for all guests! At Cork & Craftwe offer delicious food in a variety of forms using a unique combination of flavors, textures and tastes! Cork & Craft is the perfect place for students and staff to take a break from their daily adventures and sink into the cozy ambiance of our beautiful restaurant, where we serve delectable shareables, mouthwatering main courses, and artisanal charcuterie. Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to UA recreation and cultural activities; and more! The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.
Duties & Responsibilities	Duties & Responsibilities Prepares food on hot or cold production line, adhering to the recipe's method of preparation. Coordinates food preparation needs and ordering needs with supervisor and staff. Prepares food items from recipes for restaurant daily. Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipes. Cleans and processes fruits and vegetables according to recipe's specifications. Labels, dates and stores fruits and vegetables in proper areas. Assembles necessary ingredients to prepare orders. Labels and dates products. Assists cold food production when possible. Prevents cross contamination of food products. Weighs, labels, and dates all food items, stores in designated areas. Cleans countertops, windows, walls, shelves, drain screens and floor mats. Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored. Empties sanitizer and takes out trash. Greets and serves customers in a friendly and courteous manner. Knowledge, Skills, and Abilities: Knowledge of food service operations including large quantity food preparation. Knowledge of food safety. Knowledge in operating various institutional/commercial kitchen equipment. Ability to effectively communicate with a diverse range of coworkers, students and community members. Ability to transport/move a maximum of 50 pounds.
Minimum Qualifications	High school diploma or equivalent, or equivalent learning attained through experience required.
Preferred Qualifications	Experience in food service 2 years of restaurant or commercial cooking experience
FLSA	Non-Exempt
Full Time/Part Time	Full Time
Number of Hours Worked per Week	40
Job FTE	1.0
Work Calendar	Fiscal
Job Category	University Operations
Benefits Eligible	Yes - Full Benefits
Rate of Pay	$15 - $18.75
Compensation Type	hourly rate
Grade	2
Compensation Guidance	The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity. The Grade Range Minimum, Midpoint, and Maximum Fields listed below represent a full range of career compensation growth over time in this position and grade. Each unit typically sets starting pay between minimum and midpoint upon hire. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.
Grade Range Minimum	$15
Grade Range Midpoint	$18.75
Grade Range Maximum	$22.5
Career Stream and Level	OC1
Job Family	Culinary & Food Services
Job Function	University Operations
Type of criminal background check required:	Name-based criminal background check (non-security sensitive)
Number of Vacancies	2
Target Hire Date	1/20/2025
Expected End Date
Contact Information for Candidates	Elizabeth Hughes, elizabethhughes@arizona.edu and Darlene Rotondi, darlener@arizona.edu
Open Date	1/9/2025
Open Until Filled	Yes
Documents Needed to Apply	Resume
Special Instructions to Applicant
Notice of Availability of the Annual Security and Fire Safety Report	In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures. Paper copies of the Reports can be obtained by contacting the University Compliance Office at cleryact@arizona.edu.