Banquet Supervisor

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year.

Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Supervise servers/bartenders on the floor, make sure food is presented neatly, served on time and that all functions are coordinated properly.

ESSENTIAL FUNCTIONS:
• Responsible for controlling all aspects in the execution of banquet functions.
• Read and understand BEOs
• Effectively supervise and coordinating the Banquet staff during all food and beverage service.
• Effectively communicate with Culinary staff and other management staff to ensure success of all functions.
• Responsible for adhering to property/company policies and procedures.
• Responsible for adhering to all liquor liability laws.
• Responsible for all accurate billing, to include Micros and Delphi postings and all liquor consumption reports
• Must assist/conduct all designated staff/pre-function meetings.
• Computer Skills, (Outlook, Delphi, Excel)
• Attend all property/department meetings
• Assist the Banquet Manager in the complete operation of the Banquet Department.

• HOTEL SPECIFIC ESSENTIAL FUNCTIONS
• To know all general information about the property and be able to accurately answer all guests questions.
• To know layout of the property and all meeting room names and locations.

• TOOLS AND EQUIPMENT:

• Computer, coffee maker/urn, toaster, , beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil, Micros

• WORKING ENVIRONMENT:
• Interior/Exterior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.

• Exposure to food items and beverages.

• High school diploma or equivalent.
• Three years food and beverage experience.
• Excellent customer service skills.
• Pleasant and helpful personality.
• Availability to include weekends and holidays
• Computer knowledge
• RAMP certification required