Assistant Cook

Key Responsibilities

Kitchen Operations

• Oversee assigned meals following menu schedule

• Ensure food is prepared and served at scheduled times

• Maintain high standards of cleanliness and order

• Comply with OSHA and food service standards

• Enforce personal hygiene and appropriate attire requirements

Supervision & Training

• Supervise kitchen helpers during Chef's absence

• Train and oversee beneficiaries in kitchen duties

• Ensure compliance with food safety protocols

• Fill in for Resident Manager as needed (evening/overnight shift)

Facility Management

• Maintain kitchen cleanliness and organization

• Monitor food safety and storage standards

• Assist with inventory management

• Support overall kitchen operations

Qualifications

Education & Experience

• High school diploma or equivalent required

• Graduate of accredited food service program preferred

• Six months institutional cooking experience preferred

Skills & Abilities

• Strong communication skills in English

• Basic computer proficiency

• Basic math skills

• Manual dexterity and attention to detail

• Ability to follow food safety protocols

What We Offer

• Professional development opportunities

• Supportive team environment

• Mission-driven organization

• Training and advancement potential

Physical Requirements

• Regular standing and walking

• Lifting/moving up to 50 pounds

• Manual dexterity for food preparation

• Ability to work in varying temperatures

Work Environment

• Kitchen setting with moderate noise

• Warm and humid conditions

• Temperature fluctuations

• Some travel may be required for training

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.