High school diploma or equivalent; additional education or certifications in hospitality management or a related field is a plus.
Previous experience in customer service, hospitality, or event coordination is beneficial but not required for entry-level positions.
Strong interpersonal and communication skills, with the ability to interact professionally with campus community and colleagues.
Excellent organizational abilities and attention to detail to manage multiple bookings and administrative tasks effectively.
Proficiency in basic computer applications (e.g., MS Office suite, email, booking software) is essential.
Enthusiastic and personable demeanor with a genuine interest in providing exceptional service.
Ability to work effectively both independently and as part of a team in a fast-paced environment.
Willingness to learn and adapt to new processes and technologies.
Flexibility to work evenings, weekends, and holidays as required by the event schedule.
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