GI/Endoscopy Technician III - West Valley

Key Responsibilities:

• Prepare endoscopy suites with appropriate sterile supplies, instruments, and functioning equipment.
• Assist physicians during procedures such as colonoscopies, EGDs and other endoscopic procedures.
• Clean, disinfect, and sterilize endoscopes and related instruments in compliance with hospital infection prevention policies and manufacturer guidelines.
• Maintain and troubleshoot endoscopic equipment, promptly reporting malfunctions.
• Monitor and support patent comfort and safety under nursing supervision.
• Accurately document scope usage, cleaning logs, and equipment tracking.
• Maintain a clean, organized, and well-stocked work area.
• Adhere to hospital policies, safety standards, and HIPAA regulations at all times.

• Certification as a GI Technician, Surgical Technician, or Medical Assistant - preferred.
• minimum of 2 years experience in endoscopy and sterile processing - required.
• Knowledge of infection control, equipment sterilization, and patient care protocols.
• Strong organizational and communication skills.
• Ability to stand for extended periods.
• Manual dexterity to handle instruments and equipment.