Manager - Food & Nutrition

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Providence Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Providence Medical Center, located near I-435 and Parallel Pkwy in Kansas City, Kansas, offers an extensive array of diagnostic and medical care. Key services include nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services and wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare. For more information visit www.providencekc.com or call 913-596-4000.

Assists in planning, coordinating, directing and controlling the day to day operation of food services which includes scheduling, purchasing, inventory, and production, to ensure full compliance with federal, state and other regulatory agencies. Serves as a culinary resource. Performs duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to HACCP guidelines, department policies and procedures.

Experience in an Acute Care Hospital required.

Education and Work Experience

High School Diploma or Equivalent.
1. Food Safety Certification from an accredited organization and maintain current.
2. Two (2) years experience in food service operations.
3. Ability to use PC.
4. Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) within 12 months of hire.
5. Certificate in Culinary Arts from an accredited Culinary Institute preferred.

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current

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