New

Airline Catering-- Manager on Duty (Overnight Shift)

Flying Food Group
$28.00/hr - $30.00/hr - * Flight Benefit * Comprehensive benefits package PTO. * Paid Holidays & Vacation Medical, Vision and Dental Coverage Flexible Spending Accounts Life Insurance Disability Insurance Retirement Savings Employee and Family Assistanc
United States, Hawaii, Honolulu
310 Rodgers Boulevard (Show on map)
Jan 11, 2026
Classification: Non-Exempt Salary Range: $28.00/hr - $30.00/hr Date: January 2026 Job Summary The Manager on Duty is responsible for coordinating production, preparation, transportation (if applicable), sanitation and inventory control to deliver accurate, quality service to our customers. They manage the budget operations to achieve financial goals, ensure training is effectively administered, compliance with USDA/FDA and compliance with HACCP plans and regulations. Ensures safety awareness and prevention measure are followed within the facility on a continuous basis to prevent accidents. Essential Job Duties: include, but not be limited to: Supervises Production department , Sanitation Department and Transportation Department Ensure safe practices are followed while loading and unloading Comply FDA and USDA inspection and verification procedures. Ensure compliance with food safety and HACCP requirement within the facility. Ensure efficient dish room operation and that porters sanitize equipment, the facility and maintain effective sanitizing processes. Ensure Pac process is accurate, packed correctly, quality standards are followed and delivery of product in accordance with customer requirements. Manage production inventory in facility to ensure purchasing orders product where no shortages occur. Ensure all equipment is properly maintained and in good working condition. Manage departmental costs to ensure attainment of monthly financial budget. Ensure HACCP procedures are followed and employees are trained. Ensure safety awareness and training in implemented in all related departments. General Qualifications Knowledge of internal policies and procedures Competent to work independently within area of expertise Ability to solve quality related problems Ability to deal with a variety of compliance situations and implement continuous improvement. Knows and follows all safety requirements; strives to maintain a safe work environment. Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed. Must be able to function within a team environment. Performs tasks under general supervision. Job-Specific Qualifications: Minimum of a AA degree or an equivalent combination of education and experience Manufacturing experience and/or Food Processing industry a plus A minimum of 4-5 years broad-based Operations Management Working knowledge of HACCP, USDA and FDA compliance Financial management and Leadership skills Effective employee relations skills Effective written and verbal communication skills Proficient with Microsoft Office suite, specifically in Excel