Seasonal Cook- H2B

Overview:

To prepare all cold/hot food items, to prepare daily requisition for food area and to complete daily rotation of cold or hot foods.

Responsibilities:

• Produce high quality food according to recipes & menus or assigned special in a timely, organized manner.
• Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant.
• Ensure a high level of sanitation & safety at all times.
• Works according to priorities for assigned kitchen area.
• 
  

  Checks with Chef/supervisor daily for any special products or preparation.

  
  
• 
  

  Control quality and consistency of all food served.

  
  
• 
  

  Insure all food supplies necessary for service are in appropriate supply on a timely basis.

  
  
• 
  

  Assist in controlling food cost.

  
  
• 
  

  Proper storage for advanced production.

  
  
• 
  

  Reporting any maintenance or security problems.

  
  
• 
  

  Opens all areas in the morning and locks all areas prior to leaving.

  
  
• 
  

  Follow sanitation and Ecosure rules and procedure.

  
  
• Attendand mandatory department meetings
• Complete other tasks as requeseted by Chef/supervisors

Qualifications:

• Must be able to lift, push, and pull 50 lbs.
• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to work a varied schedule which includes working on weekends and holidays
• Must be able to obtain ServSafe Food Handlers Certification.