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General Labor, Bakery-Production - 1st Shift

Aspire Bakeries
life insurance, parental leave, paid time off
United States, Pennsylvania, Hazleton
May 07, 2026

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries



  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness - Comprehensive medical, dental, and vision coverage, plus companypaid life insurance and additional voluntary options to fit your needs.
  • WorkLife Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security - Competitive retirement plans, plus short and longterm disability coverage for peace of mind.
  • Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
  • Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards - Performance incentive plans that celebrate achievements across bakery performance and individual contributions.



About the Role

We are seeking a General Labor, Bakery - Production (Line Inspector) to join our team at our Hazleton, PA bakery. As a Line Inspector, you will play a critical role in ensuring semifinished products meet all food safety, quality, and company standards before entering the freezer, helping to prevent production delays, reduce waste, and maintain operational efficiency.



Shift & Schedule



  • Shift: 1st
  • Hours: 6AM - 2:30PM
  • Weekend availability: Required



Core Accountabilities (What You'll Be Doing)



  • Inspect and measure semifinished dough to ensure compliance with food safety, quality, and company specifications
  • Identify, remove, and properly sort nonconforming product to prevent production disruptions and excess waste
  • Communicate quality, mechanical, or process issues to operators, mixers, supervisors, and support teams
  • Support line efficiency through assistance with startups, shutdowns, changeovers, and downtime reduction
  • Maintain accurate, legible documentation and complete all required paperwork by shift end
  • Follow Good Manufacturing Practices (GMPs), safety procedures, and Aspire Bakeries values at all times
  • Maintain a clean, sanitary, and organized work area while supporting overall team performance



Minimum Qualifications (What You Bring to the Table)



  • High school diploma, GED, or equivalent combination of education and experience
  • Ability to read, write, and communicate effectively in English
  • Basic math and timekeeping skills
  • Ability to make logical decisions in a fastpaced production environment
  • Ability to stand, walk, bend, twist, and perform repetitive movements throughout the shift
  • Ability to lift, push, or drag up to 50 lbs. and frequently carry over 20 lbs.
  • Ability to work in cold, wet, dusty, noisy, or hot production environments



Preferred Qualifications (Extra Ingredients for Success)



  • Previous experience in a food manufacturing or production facility
  • Familiarity with quality inspections and production line operations
  • Experience working with mechanical or electrical equipment
  • Strong teamwork and communication skills in a manufacturing setting

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.


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