New 
Food & Beverage Supervisor
 Omni Hotels & Resorts | |
23.5-23.5
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 United States, New Hampshire, Bretton Woods | |
 Jul 18, 2026 | |
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Omni Mount Washington Resort & Spa
As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious decor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state's largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long. Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match. Overview: Oversee day-to-day operations for the opening and closing of the assigned food and beverage facilities. Maintain the staffing, service, revenue and profit standards of the various operations Essential Functions: * Evaluate, and discipline staff regularly with the assistance of Human Resources. * Adhere to all hotel and food and beverage departmental rules. * Staff and operate as business demand and schedule accordingly. Ensure a high level of professionalism in the department. * Have a comprehensive training program that includes employee meetings at least once per month. Communicate hotel information, events, etc. * Ensure accuracy of cash handling, inventory control, proper ringing of all products, and awareness of theft. * Adhere to the management by objective program goals. * Adhere to guidelines of hiring, training, discipline and termination policies. * Evaluating and pre-planning and being prepared for large groups and special functions including holidays. * Operate restaurant's special events, coordinating staffing and service. * Opening and closing duties. Qualifications: * Minimum of one-year supervisory experience in Food & Beverage. * Ability to make quick decisions in high stress situations. * Excellent customer service skills. * Pleasant and positive personality. * Well organized. * Exceptional training skills * Must be available to work flexible hours to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |