Lead, Bakery- Warehouse- 1st Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.

Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Bakery Warehouse Lead to join our team at our Cayce facility. As a Bakery Warehouse Lead, you will be accountable for supporting daily warehouse operations, ensuring accurate inventory management, and maintaining efficient material flow to production. This role plays a critical part in training team members, supporting departmental leadership, and ensuring compliance with safety, quality, and operational standards.

Shift & Schedule

Shift: 1st Shift

Hours: 6:00am-2:30pm

Weekend availability required

Core Accountabilities (What You'll Be Doing)

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  Lead warehouse operations and provide coverage for leadership during absences and PTO.

  
  
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  Train new team members on warehouse processes, equipment usage, and operational procedures.

  
  
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  Manage inventory transactions, product receipts, and warehouse documentation within SAP.

  
  
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  Support production by staging ingredients and ensuring timely material availability.

  
  
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  Operate forklifts, pallet jacks, and material handling equipment safely and efficiently.

  
  
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  Maintain warehouse organization, cleanliness, and compliance with GMP and food safety standards.

  
  
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  Monitor inventory accuracy through inspections, cycle counts, bin validations, and product verification activities.

  
  

Minimum Qualifications (What You Bring to the Table)

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  High school diploma or equivalent preferred.

  
  
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  Minimum of 2 years of warehouse experience.

  
  
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  Proficient computer skills, including experience with SAP, Microsoft Outlook, and Microsoft Excel.

  
  
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  Documented training and experience operating forklifts, electric pallet jacks, manual pallet jacks, and related material handling equipment.

  
  
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  Must be at least 18 years of age.

  
  
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  Strong communication skills and attention to detail.

  
  
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  Ability to work in a fast-paced environment and adapt to changing production demands.

  
  

Preferred Qualifications (Extra Ingredients for Success)

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  Prior experience in a food manufacturing or bakery environment.

  
  
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  Experience supporting inventory control and cycle count programs.

  
  
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  Previous experience training or mentoring warehouse employees.

  
  
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  Knowledge of Good Manufacturing Practices (GMPs).

  
  
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  SAP warehouse management system experience.

  
  

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic under applicable law.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.