Food and Nutrition Staff I - Cafeteria

Summary:

Performs general food service work involving varied tasks on serving lines, sanitation duties, and/or preparation of food other than regular cooking.

Responsibilities:

• Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
• Must demonstrate the ability to work well under pressure during peak hours of service
• Able to handle customer complaints in an objective manner
• Ability to perform janitorial functions such as sweeping, mopping, dusting, and ware washing duties

Requirements:

• High School Diploma preferred
• FHP License in state of employment required

Work Schedule:

8AM - 5PM Monday-Friday

Work Type:

Full Time