Night Evaporator Operator

General Purpose:

Provide operation and maintenance support to the Evaporator department within the plant. Perform tasks in a safe manner and follow safety and environmental regulations. Work within standard operating procedures, under a moderate degree of supervision.

Job Duties and Responsibilities:

• Maintain Evaporator, tower area and ground floor. Keep clean and sanitary, picking up and putting away clamps, gaskets and pipes when not in use
• Perform necessary routine cleaning and preventive maintenance
• Complete wash up in a timely fashion and operate CIP equipment
• Record lot numbers
• Load-out bulk tankers of condensed whey
• Operate the reverse osmosis system
• Ensure product meets specifications
• Prevent spills
• Maintain operating records
• Monitor equipment for abuse and break-downs
• Control and monitor HTST pasteurizer, including the documentation of production and non-production activities in accordance with customer, state, and USDA requirements
• Assist with CIP validations, inventory counting and Sanitation Standard Operating Procedures
• Complete, maintain, and review of daily and weekly area cleanliness and other reports
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required




• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
• Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity