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Your search generated 303 results
Spire Hospitality

Sous Chef

Bloomington, Minnesota

Spire Hospitality

Description The Renaissance Minneapolis Bloomington Hotel is seeking a creative, skilled, guest-focused Sous Chef to join their team of fun-spirited team members! Must work evenings and weekends. The 250+ room hotel, with nearly 5,000 squar...

Job Type Full Time
Omni Hotels & Resorts

Sous Chef Ryder Cup Grille

Frisco, Texas

Omni Hotels & Resorts

Sous Chef | Ryder Cup Grille Job Locations US-TX-Frisco Requisition ID 2025-128419 # of Openings 1 Category (Portal Searching) Culinary Overview THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort & spa. A...

Job Type Full Time
Grand Geneva Resort & Spa

Pastry Cook I

Lake Geneva, Wisconsin

Grand Geneva Resort & Spa

Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to ...

Job Type Full Time
Omni Hotels & Resorts

Kestra Restaurant Chef

Boston, Massachusetts

Omni Hotels & Resorts

Kestra Restaurant Chef Job Locations US-MA-Boston Requisition ID 2025-129512 # of Openings 1 Category (Portal Searching) Culinary Overview The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and...

Job Type Full Time
Bally's Corporation

Cook - Intermediate Macau Kitchen Asian Cuisine (Must be multilingual in English and Cantonese and/or Mandarin)

Atlantic City, New Jersey

Bally's Corporation

Description Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado,...

Job Type Full Time
Washington College

Boars Head Cook

Chestertown, Maryland

Washington College

Job Details Job Location WASHINGTON COLLEGE - CHESTERTOWN, MD Position Type Regular Staff (FT)   Salary Range $16.00 - $17.00 Hourly Description Assist with cooking at the MET. Running the cash register. Includes but not limited to daily cl...

Job Type Full Time
Providence Health & Services

Cook - St Elias Specialty Hospital

Anchorage, Alaska

Providence Health & Services

Description Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees, and guests. The cook is also responsible for the general supervision of the Food Service Department ...

Job Type Full Time
Omni Hotels & Resorts

Executive Chef Bob's Steak & Chop House

Fort Worth, Texas

Omni Hotels & Resorts

Executive Chef Bob's Steak & Chop House Job Locations US-TX-Fort Worth Requisition ID 2025-129473 # of Openings 1 Category (Portal Searching) Culinary Overview Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth H...

Job Type Full Time
Omni Hotels & Resorts

Sous Chef Banquet Kitchen

Frisco, Texas

Omni Hotels & Resorts

Sous Chef | Banquet Kitchen Job Locations US-TX-Frisco Requisition ID 2025-129474 # of Openings 1 Category (Portal Searching) Culinary Overview THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort & spa. At...

Job Type Full Time
Spire Hospitality

Executive Chef

Bloomington, Minnesota

Spire Hospitality

Description Hotel Property Overview: Our property is just a short drive from the world-famous Mall of America. Some of our features include a full-service modern American Restaurant concept; featuring creatively crafted interpretations of F...

Job Type Full Time

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