Bud Antle, LLC
Dole Fresh Vegetables
Dole Fresh Vegetables is a division of Dole plc and one of the largest fresh and cut vegetable producers and distributors in North America. Dole Vegetable markets a wide range of value-added salads, meal kits, and farm-packed vegetables in North America. Dole owns and operates three geographically diverse, state-of-the-art salad processing plants in the U.S. to best supply its broad retail and foodservice customer base.
Dole Fresh Vegetables is committed to consistently providing the safest, highest-quality fresh vegetables and food products nature allows while ardently protecting the earth and ecosystems in which these products are grown and processed. Dole’s dedication to quality is a principled commitment solidly backed by comprehensive programs for food safety, scientific crop protection programs, stringent quality control measures, state-of-the-art production and transportation technologies, continuous improvement through research and innovation, and dedication to the safety of our employees, communities, and the environment.
Search among Bud Antle, LLC jobs
| Jobs: 31 - 33 of 33 |
Salinas, California
Title: Packaging Lead 1 Salary Range: $21.29 Status: Non-Exempt Days/Shifts: 2nd Shift Location: Springfield, OH Reports to: Supervisor, Production __________________________________________________________________________ GENERAL DISCRIPTI...
21d
| Job Type | Full Time |
Salinas, California
Title: Cooler Loader Salary Range: $25.50 per Hour Status: Non-Exempt Location: Marina, CA | Yuma, AZ Reports to: Cooler Manager GENERAL DESCRIPTION / PRIMARY PURPOSE: Responsible for loading and unloading products from trucks, containers, ...
27d
| Job Type | Full Time |
Facilities Maintenance Technician
Springfield, Ohio
Title: Facilities Maintenance Technician Business Title: Maintenance Certified Master Technician Salary Range: $23.37 - $37.00 Hourly Status: Non Exempt Days/Shifts: Various Shift Available Location: Springfield, OH Reports to: Facilities M...
28d
| Job Type | Full Time |